Here at Bonnie’s we aim to make our wings as delicious as the first buffalo wing was in 1964. Owner of the Anchor Bar in Buffalo, NY (hence where “buffalo wings” got their name) received an accidental shipment of chicken wings. On a whim, she fried them, served them with her special hot sauce and they became an instant hit. Since then buffalo wings have become a bar classic.

​

Although wings can be quite simple, we do a few things at Bonnie’s to make them extra tasty. We season our wings with Bonnie’s unique special spice which makes them even better. They are always made fresh, never frozen. Plus all our sauces are made from scratch in house. Try them with one of Bonnie’s signature homemade sauces, you won’t regret it.